Lemon Poppy Seed Pancakes
I don't know about you, but I am always in the mood for breakfast food. I love making bacon, eggs, waffles, and my personal favorite, pancakes! I love making homemade pancakes. They taste so much better than box mix. I always make mine extra fluffy and really big! I recently found this recipe for Lemon Poppy Seed Pancakes! I just had to try it! It tastes great, and it's vegan too!
200 g self-raising flour, (or plain flour with 2 tsp baking powder + 1/2 tsp bicarbonate of soda)
1 1/2 tbsp poppy seeds
100 ml dairy-free milk
4 tbsp vegan yogurt
1 tsp vanilla extract
80 ml maple syrup
2 tbsp vegetable oil
Zest and juice of 1 medium lemon
Heat a dry frying pan on a low heat. A small non-stick pan works best but use your first try to assess if you need to add a small amount of oil.
Mix the dry ingredients together in a large bowl.
Stir in the wet ingredients until well combined and the texture is runny but thick.
Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 20-30 seconds before carefully flipping onto the other side.
Cook for another 20-30 seconds.
Repeat with the rest of the batter.
Serve with some vegan yoghurt, extra zest or whatever other toppings you like and enjoy!