• kchonesttogoodness

This Chicken Noodle Soup recipe will have you warmed up in seconds!

Happy New Year!! Winter is still in full gear and rushing at us! Here is a recipe for some Crack Chicken Noodle Soup that will have you warmed up and ready to face the winter storms!


  • 3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)

  • 1 (10.5 oz.) can condensed chicken soup

  • 6 cups low-sodium chicken stock

  • 1 cup whole milk

  • 1/2 cup chopped celery

  • 2 medium carrots, sliced

  • 1 (1 oz.) packet Ranch dressing mix

  • 1 cup crumbled bacon

  • 1 1/2 cups shredded mild cheddar cheese

  • 1/2 cup cream cheese, softened

  • 8 oz. Thin Spaghetti or Angel Hair - uncooked


Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil. Turn down heat to medium-low and simmer for 20 - 25 minutes. Add noodles and cheese and simmer until noodles are fully cooked. Top with extra crumbled bacon if desired!

© 2019 by Breya Christian. Proudly created with Wix.com

Leah  Buckbee


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